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Flannel friday beer series#
Harpoon has since introduced the limited batch 100 Barrel Series and the as well as the all-natural Harpoon Craft Cider made from freshly pressed apples. In 2000 Harpoon purchased a second brewery in Windsor, VT, making Harpoon the 19th largest craft brewer in the US. Harpoon’s line of craft beer features its award winning IPA and UFO beers, along with special seasonal selections. In 1986 Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first brewery to brew commercially in Boston after a dormant period of about 25 years. The Harpoon Brewery was founded by beer lovers Dan Kenary, Rich Doyle, and George Ligeti. While Harpoon Flannel Friday will replace Harpoon Octoberfest as the fall seasonal, the brewery’s classic, award-winning Octoberfest will be available for limited release in September and October. To locate Harpoon Flannel Friday, use the Harpoon Beer Finder, checking back periodically for new locations. Harpoon Flannel Friday is available now in 6-pack and 12-pack bottles, 12-pack cans, and on draft. Amber hued, medium bodied, with hints of citrus and pine, Flannel Friday is meant for the crisp days of fall.Īppearance: Amber in color with a garnet hueĪroma: Citrus, piney, a hint of tropical fruit A bright hop aroma from Cascade and Citra hop additions complements its strong and complex malt backbone.

This Hoppy Amber Ale is a tribute to the quintessential season of change.

In celebration of the New England fall, the employee owners of the Harpoon Brewery are proud to introduce Flannel Friday, the brewery’s first new fall seasonal offering since 1989. Perhaps the most telling, there’s the first day at the brewery when almost everyone shows up in flannel. And then there are the first few leaves that start to turn on the trees. That first crisp afternoon – the sun is bright but there’s a slight chill in the air.

(Boston, MA) – There are subtle but unmistakable signs that announce the arrival of fall.
